Swedish Chokladboll (No Bake Chocolate Balls) submitted by Bev Wenzel
“This recipe appeared in the Milwaukee Journal Sentinel in 2011. The pearl sugar was an addition I made to give it an extra “Swedish” touch. Link to Swedish Chokladboll
Submit your Swedish dessert or bakery recipe, send an e-mail to jesahsow@outlook.com
Swedish American Historical Society of Wisconsin 